Chef Johns Cottage Fries

While they dont do the same love as French fries, home fries, or steak fries, cottage fries more than sustain their own next to their potato side dish fraternity brothers.

The ingredient of Chef Johns Cottage Fries

1. 4 baking (russet) potatoes, sliced into 3/8-inch thick rounds
2. salt and freshly dome black pepper to taste
3. 1 pinch cayenne pepper, or to taste
4. 1 pinch herbes de provence, or to taste
5. 2 tablespoons olive oil

The instruction how to make Chef Johns Cottage Fries

1. Preheat oven to 425 degrees F (220 degrees C).
2. Line a baking sheet considering parchment paper or a silicone baking mat and set aside.
3. enlarge potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil higher than potatoes and trouble to evenly coat.
4. Place potatoes re baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
5. Remove from oven, flip on top of higher than each potato slice, and return to the oven for unorthodox 15 minutes. Continue cooking and flipping until potatoes are capably skillfully browned, very nearly 30 minutes. Potatoes should be crispy a propos edges, but still soft in the center.

Nutritions of Chef Johns Cottage Fries

calories: 186.9 calories
carbohydrateContent: 29 g
cholesterolContent:
fatContent: 6.9 g
fiberContent: 3.1 g
proteinContent: 3.4 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 332.1 mg
sugarContent: 1.6 g
transFatContent:
unsaturatedFatContent: